Collaboration with Steinbeisser

Steinbeisser Experimental Gastronomy

 

Steinbeisser Experimental Gastronomy is the first in a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony.
All ingredients are of bio-dynamic origin sourced in the Amsterdam area. The artistic intervention comes from Alexander Gershberg, Maki Okamoto and Debbie Wijskamp, who will change the eating experience in a responsive, yet thought-provoking manner. This is our first event, if it is a success, we intend to turn it into a seasonal tradition.

Text from Steinbeisser

It was an amazing experience for me to collaborate with the artists in other field. The reactions of the guests, the meeting of the cutlery and the food gave me a lot of inspiration for my future work.

Thank you for the invitation from Steinbeisser and artists, also the wonderful guests who shared the wonderful experience together!!